OUR WINES

The french label Environment High Value Certification promises an agriculture : 

• Which includes and develops biodiversity in the farm leading, 
• Which limits inputs (phyto, fertilizers, energy, external feeds…), for an autonomous agriculture with the respect of soil, water and atmosphere. 

The first and the second levels of the Environement High Value Certification result of the respect of terms and conditions to apply.

The third level innovates : it consists in evaluating practices. The tool used permits to value the whole farming's ecological performance,

The certification covers all the farming activities : cultivation, breeding, plots of land and animals' environment. 

The third level is authenticated by audits that can be managed on a collective plan (territorial scale).

The device is public at 100 per cent. Specifications (checking plans) and certifying bodies can freely access to the website of the Ministry : http://agriculture.gouv.fr/certification-environnementale-mode-demploi-pour-les-exploitations

Certified agricultural holdings lean on agro-ecology's principles 

• Certified agricultural holdings develop production systems that lean on the ecosystem's functionalities (soil fertility, protective wildife of the cultures, plant cover, meadows…).
• They garantee an agricultural production while reducing pressures on the environment (greenhouse gases reduction, less imputs, preservation of the water resource).
• They use natural elements as a production factor while maintaining renewal capacities (plant cover, green fertilizers, agroforestery).
• They encourage the diversity of production systems and rebuild diversified landscapes (cultures diversity, rotations, implementation of agro-ecological infrastructures...).